MUST SEE: Beer Can STUFFED Bacon Burger Recipe – THE MOST EXTREME BURGER!

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    LIGHT THE GRILL! LIGHT THE GRILL!

    Seriously, this recipe will make you the grill champion amongst all your friends! Combining the three B’s of grilling: Beer, Bacon, and Beef, the BBQ Pit Boys managed to surprise us even further by serving the burgers in a bowl of creamy mashed potatoes.

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    Fire up your grill and be ready to impress your friends and family with this delish stick to your ribs burger recipe.

    Ingredients:

    1. 4-5 pounds 80/20 or 85/15 ground chuck
    2. 2 pounds bacon
    3. 1 beer can of your favorite choice
    4. 6 buns OR 6 individual bowls of mashed potatoes
    5. Cheese of your choice
    6. Toppings/fillings of your choice- used in the video are mushrooms, onions, tomatoes, and peppers, sauteed.
    7. Shown in the video are the options of deli sliced Roast Beef, BBQ Ribs, Corned Beef Hash, and Canned Chili.

    Instructions:

    1. Preheat the grill to 300 degrees Fahrenheit
    2. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold for a solid round ball to form. About the size of a baseball is what you are trying to create.
    3. Press your favorite beer can into the center of each meatball forming a pocket around the can.
    4. Wrap two slices of bacon around each burger.
    5. Remove beer can from meatball carefully.
    6. Take your stuffing/toppings (the sauteed vegetables and optional meat suggestions) and start placing the filling inside the burgers pockets.
    7. Top with cubed or shredded cheese. Place 2-3 cubed pieces inside the burger pocket or top with 1/4 cup shredded cheese.

    Grilling Instructions:

    1. Place the beer bacon burgers opposite hot coals for indirect cooking.
      2. Put the lid on the grill and cook for one hour. (Optional – turn and rotate after 30 minutes)
      3. After one hour check for the desired doneness. Medium rare is recommended.
      4. Remove from grill. Plate and serve.